I’m not a fan of most nut milks because of the processing, added ingredients and almost non existent protein. However, making your own cashew milk is a different nutritional story. Since you are using the entire nut, you get the full nutritional benefits from the whole cashew without any unwanted ingredients. Making cashew milk could not be easier. Use raw cashews (you can buy them in bulk), soak them in water for at least 1 hour then put them in blender with fresh water and whirl. [ 90 more words ]
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