Oatmeal instead of flour is the base for these gooey, dense mini muffin bites. By pulsing rolled oats in a food processor, you create a gluten-free (if using gluten-free oats) whole grain oat flour that gives these little treats a nutty taste and chewy texture. Grab a few for breakfast or munch on one or two for a mid-meal energy boost or enjoy them as a satisfying, healthy dessert.
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