A Lighter Mac and Cheese With This “I Can’t Believe There’s No Cheese” Cheese Sauce

As we continue with the theme of simplified cooking, this next recipe does not disappoint. In less than 20 minutes, you can have a delicious ‘cheese’ sauce perfect for mac and cheese, vegetables or nachos! Amazingly, without incorporating any cheese into this sauce, you’re able to create the same savory, nutty flavor of regular cheese. The ‘cheese’ flavor comes from a perfect blend of ingredients that includes cooked potatoes, onion, carrot, pre-soaked cashews (the only step you have to remember ahead of time) and the must have ingredient, nutritional yeast. [ 114 more words ]
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