I made this for a recent family gathering and it was a hit. It’s versatile because you can serve it warm or make it ahead and serve it cold. For the noodles, choose your favorite spaghetti, thinner pasta is better. I used gluten-free brown rice pasta (Jovial brand) but any would work well. The ginger, lime juice, and jalapeno pepper add a fresh, spicy kick and the fish sauce adds a depth of flavor that is not at all fishy.
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