As we all find ourselves eating at home, coming up with creative ways to use our freshly stocked canned goods becomes a new challenge. Here are two ways to whip together an easy bean salad using chickpeas or any canned bean on your shelf. Canned beans are a hearty source of plant-based protein, rich in soluble fiber, folate, and magnesium. You can skip the chicken and tuna fish because the beans are the star protein in these salads. [ 95 more words ]
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