Monthly Newsletter July 10, 2019 Morsel of the Month The sun is shining and it’s time to gather around the grill with a refreshing drink. For many of us, summer is synonymous with BBQs and pool parties, but getting together with friends and family does not mean you have to abandon your healthy eating goals. …
Hosting a Healthier BBQ, Lighten up Your Summer Party Read More »
Nothing is more refreshing than a wedge of juicy watermelon on a hot summer day but for a fun, little twist, add some yogurt and fruit and call it pizza. Kids will love making these treats and with pizza in the name, I’m sure they will love eating them too. https://ift.tt/2S4Rr7D Read More
The heat is on so why turn on the heat in your kitchen. Summer is the perfect season to lighten-up your meals with fresh and seasonal fruit and vegetable salads. A healthy template for a nutritionally balanced salad is one that includes lean protein, healthy fat, some whole grain fiber and of course, lots of …
Nana’s Chicken Pot Pie http://bit.ly/2XgIU6R Read More
June 2019 Athens Nutrition Newsletter Morsel of the Month Maybe you have been hesitant to meal prep because you don’t want to eat the same thing all week. Or maybe you don’t know what you’ll be in the mood for on Wednesday when you’re cooking on Sunday. That doesn’t mean you have to abandon your …
A New Way to Meal Prep to Turbo-charge Your Weekly Menu Read More »
Oatmeal instead of flour is the base for these gooey, dense mini muffin bites. By pulsing rolled oats in a food processor, you create a gluten-free (if using gluten-free oats) whole grain oat flour that gives these little treats a nutty taste and chewy texture. Grab a few for breakfast or munch on one or …
Eating healthier can be fast, easy and delicious, you just need a little bit of time early in the week to get organized. I find prepping by food group (ingredient) is the easiest way for me to pull together healthy meals during the week. Select the foods you want to prep within each food group: …
Prepping By Food Group on the Weekend for Fast Meals During the Week Read More »
I hesitated about adding this recipe to the blog because of the long list of ingredients. However, if you cook frequently, you’re likely to have most of these ingredients in your pantry. The recipe itself is very easy and it’s a much lighter alternative to take-out Indian food. For a vegetarian option, substitute tofu for …
You’ve probably noticed a series of posts using cashew milk and cashew cream. Since I made both of them a few days ago, I’ve been playing with different recipes. Although you can find thousands of chia seed pudding recipes online, I thought is was worth posting one more. This little pudding is naturally sweet and …
Vanilla Chia Seed Pudding with Homemade Cashew Milk Read More »
Hope to see this on food labels soon! Read More