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Amanda Thomas

Building Better Snacks: Create “better for you” snacks that will keep you well nourished and satisfied between meals.

February Monthly Newsletter Morsel of the MonthMany of us have a negative association with snacking. When we think of snacks, we tend to think of chips, pretzels, cookies and candy, all foods that we should work on decreasing in our healthy eating plan. However, snacks can provide a nourishing bridge from one meal to the …

Building Better Snacks: Create “better for you” snacks that will keep you well nourished and satisfied between meals. Read More »

A New Way to Meal Prep: Try ingredient, or food group, prepping to turbo-charge your meal prep.

June Monthly Newsletter Morsel of the MonthMaybe you have been hesitant to meal prep because you don’t want to eat the same thing all week. Or maybe you don’t know what you’ll be in the mood for on Wednesday when you’re cooking on Sunday. That doesn’t mean you have to abandon your meal prep plans. …

A New Way to Meal Prep: Try ingredient, or food group, prepping to turbo-charge your meal prep. Read More »

Start the School Year Right: Pack a healthy lunch with these back-to-school tips

September Monthly Newsletter Morsel of the MonthThe new school year is right around the corner. If the idea of packing your children’s daily lunches fills you with dread, we have some ideas to make your job easier by satisfying your kids’ tastes and your desire for nutritious meals. We love using bento boxes for packed …

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